Loaded Sweet Potatoes

Unsure what to cook? These loaded sweet potatoes make the perfect comforting family meal! Find out how the recipe can be modified from 6-12 months and beyond!

Recipe serves 6 people

Ingredients:

  • 6 sweet potatoes
  • 1 cup black beans
  • 1 cup corn kernels
  • 1 ½ cups cheddar cheese, grated
  • 1 ½ cups Greek yoghurt
  • 2 limes, sliced

Method:

  1. Pre-heat oven to 180°C.
  2. Poke holes into the sweet potatoes and place them on a lined baking tray.
  3. Bake in the oven for about 45 minutes.
  4. Remove from oven, slice open and scoop out a little of the flesh.
  5. Stuff with black beans, corn kernels and sprinkle with cheese.
  6. Place back into oven and wait for cheese to melt.
  7. When ready, top with greek yoghurt and lime and enjoy.

Recipe change for your little one:

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